Search results for "Lingual film"

showing 4 items of 4 documents

DESIGN AND CHARACTERIZATION OF MUCOADHESIVE SUBLINGUAL FILMS CONTAINING FUROSEMIDE

2014

MUCOADHESIVE SUBLINGUAL FILMSSettore CHIM/07 - Fondamenti Chimici Delle TecnologieSettore CHIM/08 - Chimica Farmaceutica
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Pharmacokinetic Characterization and External Evaluation of a Quantitative Framework of Sublingual Buprenorphine in Patients with an Opioid Disorder …

2020

Background: The aim of this analysis was to characterize the pharmacokinetics (PK) of sublingual buprenorphine (BUP) and its metabolites (buprenorphine glucuronide

PopulationCmaxbuprenorphine/naloxone sublingual filmlcsh:RS1-441Pharmaceutical SciencePharmacology030226 pharmacology & pharmacyArticlelcsh:Pharmacy and materia medica03 medical and health scienceschemistry.chemical_compound0302 clinical medicinePharmacokineticspopulation pharmacokineticsNaloxonemedicine030212 general & internal medicineDosingNorbuprenorphinePuerto Ricanseducationeducation.field_of_studyopioid use disorder (OUD)business.industrypopPKchemistryGlucuronidebusinessSuboxonepharmacokineticsmedicine.drugBuprenorphinecompartmental modelingPharmaceutics
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Is oral microbiota linked to taste perception in human?

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOral microbiotaTasteMetagenomicsLingual filmSaliva[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Does the lingual film intervene in the perception of taste?

2017

International audience; The biological film at the surface of the tongue, composed of saliva and microorganims, is an important interface between exogenous taste molecules and receptors involved in taste perception. However, the relationships between the composition of the lingual film and the perception of taste are not fully described. Thus, the aim of the present work was to study the differences in the biochemical (protein concentration, metabolite profiles) and microbiological compositions of the tongue films from 20 adult subjects, and to explore the possible relationships between composition and taste sensitivity assessed by means of a rapid at-home test. Preliminary results showed t…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsalivamicrobiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionlingual filmmetabolites
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